If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed. Absolutly delicious...
Author: Melanie Campbell
Went through my list of recipes and this one definitely stood out...just wanted to post something a little different
Author: LaWanda McCall
Mmmmm, I can't think of any thing that would be better than this tasty treat. Can't wait to try this one, served with a scoop of coconut ice cream. Recipe courtesy of Ching-He Huang. Posted here for play...
Author: Baby Kato
People have offered me $$ to make it for them P.S Topping is optional but it would be a crime to make it an option!
Author: Tiffany Cole
Skinny Fruit Dip!!!! Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!
Author: Kyle Dalakas
This makes the perfect serving size dessert and it's easy too!
Author: Nancy Allen
My friend & neighbor Jane Mc Williams made this for my birthday because I said it was one of my favorites - it was absolutely delicious!
Author: Carol Keene
I love maraschino cherries especially for holiday recipes. Enjoy this easy Recipe. If you make now theyl be ready for the holidays for your recipes or gift giving.
Author: Lisa G. Sweet Pantry Gal
This fun and easy Cookie Dough Dip takes less than ten minutes to make and is sure to be the hit at your next party. I love to take this tasty dip to family reunions, potlucks and neighborhood socials....
Author: Beth Pierce
I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy! The recipe card says "this recipe for a gooey and rich brownie was originally...
Author: Cindee Vett
Tastes pretty much like pumpkin pie, but its something different and fun to make.
Author: Amy H.
I just love these sour cherries and this slice is just devine. A family fave and freezes well too. I use cherry Jam (jelly) but I have also used raspberry Jam under the cherries and it works well too....
Author: Jaded spoon
Quick, delicious and to die for! Of course it's made with Bisquick!
Author: Pat Duran
We could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and fresh lemon juice things the frosting a bit. Add the juice a little at a time...
Author: Desiree Cleveland-Campos
If you love the flavors in a cannoli, you're going to really enjoy this cheesecake recipe. It's creamy and sweet with a soft texture. The cherry and vanilla flavors permeate the cheesecake and you taste...
Author: Helen Booth
Great holiday or barbecue event! I recently made these in a muffin pan for mini pies, was just as amazing, and the crust stretched a little further.
Author: christina obrien
This is a very rich cupcake, so best to make the regular size(not jumbo)& when I say rich I mean intense taste of chocolate and cappuccino flavors, I copied this recipe from a web site and made it my own...
Author: malena Gilstrap
This is a recipe I had gotten years ago from a family friend...Once you start eating you can't quit...I make it for the holidays...The family expect it every year...
Author: JoSele Swopes @JODIE57
This is my mother's favorite cake. It is very easy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge, and the lady gave her the recipe....And she gave me the recipe...
Author: Mary R Morris
I am a big fan of cherry pie...and a big fan of sharing fun desserts. This is ready in a flash when someone drops over ...or if you need a coffee time snack :0)
Author: Lori McLain
Made this up on a whim one day. Took it to my sisters July 4th party.... gone in 1o minutes, I never even got a taste.
Author: Chrissy Hanson
Over the years modified till I got perfect taste & texture to these sweet butter tarts,my family fav tart
Author: Pam Charters
- This recipe is quick and easy, with amounts of ingredients flexible and forgiving. - You can also reduce the amount of sugar intake by switching to sugar-free pudding and sugar-free Cool Whip. - The...
Author: Julie Jarrell Bailey
This recipe is a baked version of one that I created last week as my interpetation of one that is served at the Bakers Square Restaurant. With the various fruits that I used and the expensive nuts, I thought...
Author: Rose Mary Mogan
My kids loves marshmallows and they likes to roast the marshmallows and dip in chocolate. It is so easy and simple to make marshmallows and it is so good and tasty.
Author: Lisa Johnson
It's so simple and uses things that you more than likely already have laying around the house! If you can make Pigs in a Blanket, you can make this!
Author: Olivia Russell
I don't remember were I got the original recipe that I modified but I am glad I did. I made this for my Mother-in-Law since she has issues eating. I entered this into local fairs and won 1st place and...
Author: Julie Hayashi
I love all these ingredients so i put them all together. And it like a tropical drink in a cake.
Author: NIKKI SMITH
As the title implies, this recipe comes from my late grandmother, as shared with me by my mother.
Author: Megan Scott
This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.
Author: Rev BJ Friley
I can't think of anyone who doesn't love Nutella, and when I saw this recipe I knew I had to make it. Took it to a family dinner and everyone just raved. I gave my neighbors a slice and they immediately...
Author: Pam Ellingson
Since I just posted something overly healthy, I figured I'd better post something not so healthy but oh so yummy :)
Author: Kristin Miller
Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing,...
Author: Pat Campbell
My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!
Author: Diane Schmidt
A party favorite! These freeze like a dream and feed a crowd. Thanks, Mom!
Author: Rita Charter
This recipe is a favorite for potlucks and family get-togethers. Everyone who tries it loves it!
Author: Tracy Ashbeck
I love experimenting with different desserts.. I especially like Creamy desserts.. Rich & memorable.. I had a chance to "piddle" in the kitchen today because of all the Rain & Gloom .. I decided to "Cheer"...
Author: Rita Hunter @Rita_Hunter
IF IT CAN BE DONE I WILL TRY IT AND DO IT LOL!!!! IF I WAS MARRIED MY HUSBAND WOULD PROBLY B OVER WIEGHT LOL!!! CHUBBY PILSBURY STYLE LOL OK KEEPIN IT REAL NOW
Author: Grace Camp @grace123
I got this recipe from the 'Diabetic Connect' website... I know I will use it...thought you might want to also. Nutrition /serving: Makes 1 pie crust (10 servings) Calories:70.4 Carbs:9.24g Fat:3.41g Fiber:.324g...
Author: penny jordan
This recipe was Honorable Mention in the 40 annual Vegetarian Times Recipe contest in 2014. Substitute whole milk and real eggs if desired.
Author: G F @GF_579f92c3be86b
for snickers fans,i create this new peanut butter pie recipe,it filled with snickers inside.
Author: raymond spencer
This is so popular when the family gets together that my sister doubles the recipe and makes it in a 9x13 inch dish instead of one pie crust. We serve it plain with the cherry and blueberry pie filling...
Author: Debbie Quimby
These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment to a cup of coffee or cold glass of milk!
Author: Stephanie Dodd
This delicious recipe recipe is from the novice chef and very tasty. Unusual and delicious.
Author: Pat Duran @kitchenChatter
My daughter brought this recipe home from cooking class in school..... What a hit it has become with our family.... Moist and delicious, just in time for Autumn!!!
Author: Kim Cul